Product Catalog
Generic Voltaren (Generic Voltaren, Voltaren® equivalent)
Diclofenac is in a class of medications called non-steroidal anti-inflammatory medications (NSAIDs). Diclofenac works by reducing hormones that cause inflammation and pain in the body. Diclofenac is used to reduce pain, inflammation and stiffness caused by many conditions, such as osteoarthritis, rheumatoid arthritis, abdominal cramps associated with menstruation, and ankylosing spondylitis. Diclofenac may also be used for purposes other than those listed in this medication guide.
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50mg
| Quantity | Price | Price per pill | Returning customer price | Bonus | |
|---|---|---|---|---|---|
| 10 | € 23.40 | € 2.34 | € 21.06 | ---- | Add to cart |
| 20 | € 27.30 | € 1.37 | € 24.18 | ---- | Add to cart |
| 30 | € 30.42 | € 1.01 | € 27.30 | ---- | Add to cart |
500mg
| Quantity | Price | Price per pill | Returning customer price | Bonus | |
|---|---|---|---|---|---|
| 60 | € 67.86 | € 1.13 | € 60.84 | ---- | Add to cart |
Drug Medical Information
FIT FOR LIFE: THE PRINCIPLE OF CORRECT FRUIT CONSUMPTION - THE MOST IMPORTANT FOOD WE CAN PUT INTO THE HUMAN BODY
Young and old alike think of fruit as a treat. A cold piece of melon on a hot day—delicious! You eat a spicy meal and eat a piece of fruit, and it cools and soothes the palate.
This may surprise you: The reason we instinctively crave fruit is that fruit, without any question, is the most important food we can put into the human body. It is the one food that the human species is biologically adapted to.
On May 15, 1979, The New York Times ran a story on the work of Dr. Alan Walker, an eminent anthropologist at John Hopkins University. The story was a bombshell for those doctors, dietitians, and nutritionists not aware of the immense importance of fruit in the human diet. Dr. Walker's findings indicate that our "early human ancestors were not predominantly meat eaters or even eaters of seeds, shoots, leaves or grasses. Nor were they omnivorous. Instead, they appear to have subsisted chiefly on a diet of fruit." Dr. Walker developed a fascinating way of determining dietary trends by studying striations, or markings, on teeth. All foods leave distinctly different markings on teeth. In his studies of fossilized teeth Dr. Walker noted that, to date, "No exceptions have been found. Every tooth examined from the hominids of the twelve-million-year period leading up to Homo erectus appeared to be that of a fruit eater." wow! You can practically hear the gnashing of teeth over at the Catdemen's Association.
Since fruit is what we are biologically adapted to eat, it is far more important for you to mink in terms of how much fruit you're going to eat than how much protein you're going to get during the day. In fifteen years I've never met a person with a protein deficiency, notwithstanding the fact mat it does exist in devastating circumstances such as kwashiorkor. Yet I have met hundreds with protein poisoning, and most of them were not eating a sufficient amount of fruit. Overconsumption of protein has been linked to breast, liver, and bladder cancer and to an increase in the incidence of leukemia. According to William J. Mayo, founder of the Mayo Clinic, in an address before the American College of Surgeons, "Meat-eating has increased 400 percent in the last 100 years. Cancer of the stomach forms nearly one third of all cancers of the human body. If flesh foods are not fully broken up, decompositions result, and active poisons are thrown into an organ not intended for their reception."
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