Product Catalog
Generic Norplant (Lenor - 72, Norplant® equivalent)
Lenor - 72 is a form of progesterone, which is a female hormone involved in conception. Lenor - 72 is used as an emergency contraceptive (EC) to prevent pregnancy after contraceptive failure or unprotected intercourse. Lenor - 72 prevents ovulation disrupts fertilization, and inhibits implantation.
This product will arrive to you in 14-24 business days (free shipping worldwide)
0.075mg
| Quantity | Price | Price per pill | Returning customer price | Bonus | |
|---|---|---|---|---|---|
| 2 | $ 30.00 | $ 15.00 | $ 27.00 | ---- | Add to cart |
| 4 | $ 35.00 | $ 8.75 | $ 31.00 | ---- | Add to cart |
| 6 | $ 39.00 | $ 6.50 | $ 35.00 | ---- | Add to cart |
Drug Medical Information
THE PRINCIPLE OF PROPER FOOD COMBINING: THE NATURE COMBAINING
It is occasionally argued that nature itself combines starches and proteins in the same food, and if nature does, we may do so also. This objection is not valid. If a food that is a natural protein-starch combination (such as beans) is eaten alone, the body is capable of modifying its digestive juices and timing their secretions in such ways that digestion can go on with a fair degree of efficiency. But when a separate starch food and a separate protein food are eaten at the same meal, this precise adaption of the digestive secretions to the character and digestive requirements of the food is not possible. There is a marked and important difference between eating a food that is a natural protein-starch combination and eating two foods, one a protein and the other a starch.
If it's not good to mix a protein and a starch, is it okay to mix a protein with another protein or a starch with a starch? Actually, the most ideal situation is ONE concentrated food per meal, so that would preclude mixing protein with protein or starch with starch. However, one of these combinations is acceptable: a starch with a starch. The reason that two proteins should not be mixed is that proteins are of such different character and complex composition that the modifications necessary to meet the digestive requirements of more than one protein food are impossible. Therefore, both proteins putrefy in the system. This does not mean that two different kinds of flesh may not be eaten together or that two different kinds of nuts may not be eaten together; but it certainly means that no two different proteins—flesh, eggs, dairy products or nuts—should be eaten simultaneously.
'We say fair because beans are notoriously difficult to digest. Most people after eating beans will experience gas and flatulence, proving the point that protein-starch combinations of any kind cause problems.
Starches are not as difficult to break down as protein, so more than one starch can be eaten together. For example, if you wanted to have croutons on a salad and also wanted to have a baked potato, it would work digestively without fermentation. Rice and beans, although heavy, is another combination that can be compatible in the stomach. Or if you were having an avocado sandwich and wanted to have some corn chips with it, that would work as well. Of course, to reiterate, only one of these foods at a time would be best, because it would mean less work for the body, resulting in less energy expenditure. But two starches can be combined without spoiling in the stomach.
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